Unduh Food Recipes - v2.5

Harap unduh dan bagikan Food Recipes - v2.5, salah satu dari Aplikasi unggulan di kategori Makanan & Minuman.
Plus, beberapa Aplikasi lainnya yang dapat Anda unduh sebagai Ocha, MOM, Wolt: Food delivery, YASSIR Express, PedidosYa Delivery Online, MOD Pizza. Jika Anda merasa puas dengan Food Recipes - v2.5.

Dirilis oleh 800Kim Inc, Food Recipes - v2.5 adalah salah satu aplikasi telepon seluler gratis dan terbaik yang tersedia saat ini. Terletak di Makanan & Minuman kategori toko aplikasi.

Sistem operasi minimum untuk Food Recipes - v2.5 adalah Android 4.1+ dan lebih tinggi. Jadi Anda harus memperbarui ponsel Anda jika Anda belum melakukannya.

Di APKDroid, Anda akan mendapatkan Food Recipes - v2.5 unduhan gratis APK, dengan versi terbaru adalah 2.5, tanggal publikasi 2020-08-31, ukuran file 3.0 MB.Menurut statistik dari Google Play Store, ada sekitar 1000 unduhan. Aplikasi yang diunduh atau dipasang satu per satu di Android dapat diperbarui jika Anda mau. Perbarui aplikasi Anda juga. Memberi Anda akses ke fitur terbaru dan meningkatkan keamanan dan stabilitas aplikasi. Nikmati sekarang !!!

"Cooking or cookery is the art, technology and craft of preparing food for consumption with or without the use of heat. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. The ways or types of cooking also depend on the skill and type of training an individual cook has. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Cooking can also occur through chemical reactions without the presence of heat, such as in ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice. Preparing food with heat or fire is an activity unique to humans. It may have started around 2 million years ago, though archaeological evidence for it reaches no more than 1 million years ago. The expansion of agriculture, commerce, trade and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding and boiling water, expanded cooking techniques. Some modern cooks apply advanced scientific techniques to food preparation to further enhance the flavor of the dish served"